Curry Leaves Moringa Podi
Have you ever wondered about those aromatic curry leaves in your favorite Indian dishes or heard about the superfood moringa? Are you looking to add a nutrient-packed punch to your daily meals? You don't want to bring fresh Curry Leaves and Moringa Leaves every time you are cooking? Are your kids don't like to have curry leaves in Curries and Moringa Leaves in Dal or any form? Here is the solution for all these i.e. "Curry Leaves Moringa Podi." This traditional South Indian podi (spice powder) combines the goodness of curry leaves and moringa to create a versatile condiment that's both flavorful and healthy! Try this and have Health Benefits of both of these miraculous leaves.
Ingredients
- 1 Bunch or 1 Cup Fresh curry leaves (cleaned and dried)
- 1 Bunch or 1 Cup Moringa leaves (cleaned and dried)
- 3 tbsp Peanuts
- 2 tbsp Split urad dal
- 2 tbsp Chana dal
- 2 tsp Sesame Seeds
- 2 tsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Ajwain
- As per taste Salt
- 2 tsp Kashmiri Red Chilli Powder
- 2 tsp Amchur Powder
- 2 tsp Garlic Powder or Dried Garlic Pods
- 1/4 tsp Hing
- 1 tsp Oil
Instructions
- In a Pan take Oil and heat it. Now add Hing, Peanuts, Chana Dal, Urad Dal and roast them for 3 to 4 minutes.
- Now add Coriander Seeds, Cumin Seeds, Ajwain and Sesame Seeds and roast them for 1 to 2 minutes. Transfer everything to the pate and let them cool down.
- Now wash Curry and Moringa Leaves properly and let them dry under fan for 10-15 minutes. After 15 minutes transfer them into Oven Tray or in a Pan and let them dry until crispy. Drying In Oven:Preheat OTG at 100-degree Celsius for 10 minutes. Meanwhile spread leaves on Oven Tray in single layer. After oven is preheated, put tray inside oven and let them dry for 15 min. After 15 minutes check them and if still wet, let them sit in oven for more 10 minutes. Check by crushing leaves, once dried, let them cool down. Drying in a Pan:Heat a Pan and add leaves to the pan, and dry roast until they became crispy. Check by crushing leaves, once dried, let them cool down.
- Once everything is cooled down, put firstly spice mix into mixer grinder and grind them to coarse texture.
- Add dried curry and moringa leaves and grind them.
- Now add Salt, Kashmiri Chilli Powder, Garlic Powder or Flakes and Amchur Powder. Mix all of them well.
- Amazing Podi is READY!!
Notes
Health Benefits
The combination of curry leaves and moringa offers incredible health advantages:-
Curry Leaves
- Rich in antioxidants
- Supports digestive health
- Natural hair and skin tonic
- Improves Liver Health
- Helpful in managing Diabetes
- Have various micronutrients
-
Moringa Leaves
- High in vitamin C and iron
- Contains all essential amino acids
- Powerful anti-inflammatory properties
- Help in preventing Cancer
- Improves Digestion
- Rich in micronutrients
- All Spices like Coriander, Cumin, Ajwain and Hing
- Helpful in Digestion
- Improves gut health
- Relieves Gastric, and Acidity Pain
- Peanuts, Chana Dal, Urad Dal and Sesame Seeds
- Peanuts and Sesame Seeds rich in Healthy Fats
- Peanuts, Chana Dal, Urad Dal are source of protein
How to Use
This versatile podi can enhance your meals in several ways:- Mix with hot rice and ghee
- Sprinkle over idli or dosa or Chilla
- Add to buttermilk for a healthy drink
- Use as a seasoning for vegetables
- Sprinkle over your breakfast like Poha or Upma
Shelf Life
Store your podi in an airtight container to maintain its freshness and aroma for up to 3 months!
Storage Tips
- Keep in a clean, dry glass jar
- Always use a dry spoon
- Store in a cool, dark place
- Check regularly for moisture
